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Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn

S11:E27. 07/06/2024

Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn

Live Fire Cooking with Chef David Olson, Live Fire Republic, and James Beard award-winning chef Joseph Lenn, owner of J.C. Holdway. Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN. Also, news about the Appalachian Homecoming event at Dancing Bear Lodge, Townsend, TN. A grouping of chefs, farmers, and friends discussing and focusing on modern Appalachian cuisine. All on my latest radio broadcast and podcast.⁣

Live Fire Republic: https://livefirerepublic.com/

JC Holdway: https://www.jcholdway.com/

Emi Sunshine (sang our theme song when she was 9 years old!): https://theemisunshine.com/

Chef Joseph Lenn, Owner of J.C. Holdway: https://www.jcholdway.com/ with a prize catch. Photo: from Chef Lenn’s instagram page.

Chef David Olson creator of Live fire Republic: https://livefirerepublic.com/  and Amy Campbell. 2022.

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Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast