S11:E34 -8/17/2024

We celebrate the “Pig” and Bluegrass Music with guests who share pork recipes. And a visit with singer and songwriter Evie Andrus and the East Tennessee Bluegrass Association Evie formed and their concert series. Our guests are: Aliceson and Barry Bales, Bales Farms, Mosheim, TN with a recipe for smoked pork shoulder and BBQ sauce; Fred Sauceman with a pork roast recipe; and Evie Andrus discussing the the East Tennessee Bluegrass Association that she formed. they have a concert series at Ijam’s Nature Center called “Pick’in on Nature with the concert taking place August 29th, October 10th, and December 14th.

ETBA: https://etnba.org/

Bales Farms: https://balesfarmstn.com/

Ijam’s Nature Center: https://www.ijams.org/pickin-on-nature

Fred Sauceman: https://www.facebook.com/fred.sauceman

Three Rivers Co-Op: https://www.threeriversmarket.coop/

Emi Sunshine (Sang our theme song when she was 9 years old!): https://theemisunshine.com/