Good Ole Favorites with Iva Spoon Wilde

S11:E1. 1/6/2024

Good Ole Favorites with Iva Spoon Wilde

Good Ole Favorites

Amy Campbell. The Tennessee Farm Table Podcast & Radio Broadcast

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Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and “Pal’s Sudden Service”.


Guests:

• Iva Spoon Wilde with Cast Iron Cornbread, make your own butter, fried peach pies.
• Mary “Dee Dee” Constantine with a recipe for Vietnamese Beef Stew.

• Fred Sauceman’s “Pot Luck Radio” segment with Pal Kenneth Barger, the man who created an upper East Tennessee favorite eating establishment “Pal’s Sudden Service”.

  Links: MAry Dee Dee Constantine: https://www.instagram.com/Skilletsister/?hl=en

  Fred Sauceman: https://www.facebook.com/fred.sauceman

  Emi Sunshine (Sang our theme song when she was 9-years-old): https://theemisunshine.com/

Iva Spoon Wilde at her kitchen table where she served hot fudge cake on Valentines Day, 2023 to me (Amy Campbell).

Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman

Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman

Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast

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S10:E41. 10/28/2023

Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman Cast Iron, and Cornbread, two staples of the Appalachian table. My guest is Dr. Katie Hoffman who describes how she and her husband Brett Tiller created a business called Vintage Kitchen, Cast Iron and Collectibles, and how they rescue and rehab cast iron and resell their finds at their cast iron pop up clinics that they conduct from time to time in Tennessee and Virginia. They call these sessions they hold “Cast Iron Clinics”. They sell cast iron and ship it all over the country and will also take in your old, sad, probably rusty and pitted heirloom cast iron, and will rehab it for you so it can be brought back to it’s useful life once again. Also, Katie is also going to let us know how she makes her cornbread in a cast iron skillet.

In Fred Sauceman pot luck radio series, he his subject is “Gritty Bread”.

Vintage Kitchen Cast Iron and Collectibles online links: Website: https://www.vintagekitchencastiron.com/ Facebook Page: https://www.facebook.com/Vintagekitchencastiron/ Instagram page: https://www.instagram.com/vintagekitchencastiron/

Fred Sauceman: https://www.facebook.com/fred.sauceman Senior Writer and Associate Professor of Appalachian Studies, East Tennessee State University; News Director, WETS-FM/HD at East Tennessee State University Johnson City, Tennessee

Wine Festival, Nov 4, Memphis TN as mentioned in the show: https://www.siptn.com/mid-south

Tennessee Farm Winegrowers Alliance: https://tennesseewines.com/about/

Emi Sunshine (musically arranged, and sang our theme song when she was 9 years old!) https://theemisunshine.com/

Dr. Katie Hoffman talks about the corn, cornbread and cast iron on this episode.

A cast iron pan that has been rescued and rehabbed by Katie Hoffman and Neil Tiller. Visit their site at:  https://www.vintagekitchencastiron.com/ 

A variety of restored cast iron from Vintage Kitchen Cast Iron and Collectibles online links: Website: https://www.vintagekitchencastiron.com/ 

Pumpkin Pie and news of an Old-Fashioned Country Fair

Pumpkin Pie and the Blue Ribbon Country Fair, Townsend, TN

Amy Campbell. The Tennessee Farm Table Podcast and Podcast.

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S9:E33. 09/24/2022

Pumpkin Pie and the Blue Ribbon Country Fair, Townsend, TN

Pumpkin Pie and news of an Old-Fashioned Country Fair, the Blue Ribbon Country Fair, is taking place Saturday, September 24th from 10:00 A.M. - 4:00 P.M. at the Great Smoky Mountain Heritage Center, Townsend, TN.

Our guests are James Gann, a music teacher in Walland, Tennessee. With a specific type of pumpkin he grows and a description of his prize-winning pumpkin pie that won a ribbon at the Blue Ribbon Country Fair in 2019. Haylee Donahue, an East, TN resident. She’ll share her recipe for a gluten-free, dairy-free pumpkin pie and describes how she processes her pie pumpkin (see her recipe below). And In Fred Sauceman’s Pot Luck Radio series New York Times best-selling Novelist Adriana Trigiani shares autumn memories of growing up in Big Stone Gap, VA, and a little story involving the late actress Elizabeth Taylor.

Links:

Great Smoky Mountain Heritage Center: https://www.gsmheritagecenter.org/

Adriana Trigiani: https://adrianatrigiani.com/

Fred Sauceman: https://www.facebook.com/fred.sauceman

Emi Sunshine (sings our theme song): https://theemisunshine.com/

Recipe from Haylee Donahue’s gluten free, dairy free pumpkin pie: (Makes a double batch)

Ingredients:

• 2 cups pumpkin puree
• 12 ounces of coconut milk for dairy free pie. Or, instead of the coconut milk, use 1 (12 ounce) can evaporated milk instead if you do not mind dairy.
• 3 eggs
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 2 deep dish pie shells (Haylee used the gluten free pie shells from the grocery store)

Directions:

Mix together sugar, salt, spice, and eggs in a bowl.

Add pumpkin puree and almond milk.

Pour into pie shell.

Bake at 350 for 50-60 minutes

Musical Educator, Vocalist, Pumpkin grower and prize-winning Pumpkin Pie maker James Gann. Photo: Amy Campbell.

Haylee Donahue with her pie pumpkin. Photo: Amy Campbell.

Iva Spoon Wilde who for many years demonstrated open hearth cooking at the Blue Ribbon Country Fair holds one of her blue ribbons for her canned green beans, at the Blue Ribbon Country Fair 2019. Photo: Amy Campbell.